Best Halloween Weed Edible Recipes for Your Party

Cannabis is an excellent complement to a scary Halloween night when you can unleash your imagination in a cheerful atmosphere. Marijuana can turn the holiday celebration into something special.

The most popular weed edible Halloween treats include candies, chocolate, gummies, cocktails, cookies and multiple pastries, and other wonderful cannabis-infused choices for adult fun.

In this article, you will learn four creative weed party food ideas. For 21+ only!

Recipe #1 – Bloodshot Eyes Deviled Eggs

Bloodshot Eyes Deviled Eggs


  • approximately 1 and a half tablespoons cannabis-infused oil;
  • 6 eggs;
  • 12 black/green olive slices;
  • 12 capers;
  • 1/4 cup mayonnaise;
  • 1 and a half teaspoons Dijon mustard;
  • half a tablespoon apple cider vinegar;
  • 1/8 teaspoon salt;
  • half a teaspoon black pepper.


Put the eggs in a saucepan and pour cold water. They should be covered in 2 inches or so of water. Bring the water to a boiling point. Switch off the stove and let the eggs remain in the water for 20 minutes.

Peel the eggs and slice them in half lengthwise. Remove the yolks and mash them with mayonnaise, mustard, vinegar, CBD oil, salt, and pepper. Fill the hollows of the egg whites with the yolk mixture. In the center of each “eyeball,” place an olive slice. Put capers in the center of olive slices.

Use red food coloring to paint lines on the whites that will represent bloodshot veins.

Recipe #2– Rice Crispy Treats

Rice Crispy Treats


  • half a cup cannabutter;
  • 5 cups Rice Crispy cereal;
  • 4 cups mini marshmallows.


Place the cannabutter in a saucepan and melt it over low heat. Then, add miniature marshmallows and stir them gently. Cook them for a couple of minutes and remove the saucepan from the stove. Add the cereal and stir all components carefully. You can also stir in some unmelted marshmallows.

Take a casserole dish and line it with foil or parchment paper. Spray it with cooking spray. Put the mixture into the prepared dish and press it evenly. Wait until it is cool. Cut the dessert into squares before serving. To feed a larger crowd, you can increase the ingredients in this Halloween marijuana edibles recipe by half.

Recipe #3 – Apple Cider Punch With CBD Simple Syrup

Apple Cider Punch With CBD Simple Syrup


  • 4 tablespoons CBD simple syrup (honey-ginger);
  • 2 liters apple cider;
  • 1 liter ginger ale;
  • 1 can (12 oz.) concentrated orange juice;
  • 3/4 cup sugar;
  • 1 teaspoon ground allspice;
  • 1 teaspoon cinnamon.


Mix one cup of cider, cannabis-infused syrup, sugar, allspice, and cinnamon in a large pot. Place it on the stove and cook it, stirring over medium heat. When the sugar is dissolved, remove the pot from the stove.

Add the remaining cider and orange juice concentrate. Refrigerate the beverage for 1 hour. Drink it chilled and add ginger ale before serving. To add a creepy touch, decorate with skull ice molds.

Recipe #4 – Bloody Mary Infused With Cannabis Tincture

Bloody Mary Infused With Cannabis Tincture


  • approximately 1/2 fl. oz. cannabis tincture;
  • 5 fl. oz. tomato juice;
  • 3 drops Tabasco sauce;
  • 1 tablespoon lemon juice;
  • three dashes of Worcestershire sauce.


Place all ingredients in a cocktail shaker. Place the top on it and shake it thoroughly. Pepper and salt and can be added up to your taste.

To become a spooky version of an average beverage, it will be garnished with a “lime devil”. First, let’s rim the glass using red Hawaiian salt. If you don’t have it, you can use black salt instead. Moisten the rim of the glass with lime juice and dip it into the salt.

To make the devil garnish, you need one lime, red chili/paprika pieces, and spring onions. Take the lime and cut it in half. Cut off a thick slice from one of the halves. These are the pieces of the devil’s body, and a long skewer will hold them together. Using a knife, carve 3 small diamond-shaped openings for the eyes and the mouth.

Put small pieces of chili into the hollows to give some color to the devilish face. Insert toothpicks into the ends of the spring onion pieces. Attach them to the lime body as horns, arms, and a tail. They’re the perfect Halloween edible for the morning after a frighteningly good time.